Looking Back on Peru: A Feast for the Senses

Story and photos by Dennis Hensley
Thursday, February 21 - Los Angeles, CA

I've been home in L.A. for a few days, but all my senses are still on the amazing IGLTA Symposium trip to Peru. Of it all, here's what's staying with me most:

SOUNDS
The squeak of tourists' sneakers on the stone floors of the ancient Temple of the Sun in Cusco. Folkloric music played on whistles, flutes and seashells. Heavy breathing as we all adjusted to the high altitude.

SMELLS
The lemongrass soap from the Casa Andina. I'm obsessed!

TOUCHES
The incredibly soft skeins of vicuna wool that I held during a fascinating weaving demo at the Sol & Luna Lodge in the Sacred Valley.

TASTES
Apart from sampling guinea pig, I'll remember the sweet things most: Inca Cola, Chicha Morada -- a fruit drink made from purple corn -- and the sweet potato and pumpkin donuts at Cusco's Libertador Hotel. So sinful I went back for thirds.

SIGHTS
It's all about Machu Picchu. I needed to write these words in my notebook while there to help take it in: I AM HERE RIGHT NOW. It's not just about what you see or learn when you're there. It's about what you feel. It's like nowhere else on earth.

Before going, I worried that getting there would be arduous. Trains and buses and high altitudes and what have you. But it's more do-able than I expected -- the Peruvians really seem to want you there -- and the journey's half the fun.

My thanks to the members of IGLTA for including me, to LAN Airlines for getting me there and to the wonderful guides and staff at Lima Tours for making it all go off without a hitch. I can't wait to return.

Comments

[MARCKY Marc]

If you like cuisine from lovely Peru, might I suggest " Lima's Taste, " a nice little restaurant right on Greenwich Village's famous Christopher Street in New York City ?

[ice yarn]

I want to go to the PERU :)because it has a different culture for example I wonder how is fruit drink done.thank you for your information.good work